Master Masala Chai
One of our most full-bodied teas, this strong blend of Masala Chai and premium Ceylon black tea is accentuated by cardamom, cinnamon, and ginger. Native to India, ‘Masala’ is indicative of a blend of aromatic spices and ‘Chai’ means tea. There you have it, Masala Chai is our spiced tea perfected with a warm invigorating flavor. Not too hot, not too spicy, often preferred with the addition of milk, honey, or sugar. Best enjoyed as 2 heaping teaspoonfuls to every 8oz.
This tea is a combination of black tea, cloves, ginger root, cardamom, cinnamon bark and natural cinnamon flavoring.
One of our highest caffeinated teas.
Steep at 212 for 3-5 minutes.
Steep longer at a higher temperature for a spicier taste.